14 Best Hatch Chile Recipes

If you’re a fan of bold flavors and a bit of heat, Hatch chiles are a must-try ingredient that can take your cooking to the next level. These unique chiles, grown in the Hatch Valley of New Mexico, are prized for their smoky, earthy flavor and range of heat levels, from mild to hot. Whether you’re a seasoned chile enthusiast or just discovering the magic of Hatch chiles, you’ll love exploring the versatility they bring to a wide variety of dishes. From savory main courses to zesty side dishes, these chiles can add a delicious kick to almost any meal.

In this collection of 14 Best Hatch Chile Recipes, you’ll find everything from classic favorites to creative new takes on using this flavorful ingredient. Whether you’re looking to spice up your weeknight dinners or impress guests at your next gathering, these recipes showcase the rich, complex flavors that make Hatch chiles so special. Get ready to fire up your taste buds with this curated selection of dishes that highlight the very best of Hatch chile season.

14 Best Hatch Chile Recipes

1. Grilled Ribeye with Hatch Chile Avocado Salsa

Grilled Ribeye with Hatch Chile Avocado Salsa is a mouthwatering dish that combines the rich, juicy flavors of a perfectly grilled ribeye steak with a fresh and zesty salsa. The star of the salsa is the Hatch chile, which adds a smoky heat that pairs beautifully with the creamy avocado and bright lime juice. This dish is a celebration of bold flavors, where the tender, flavorful ribeye is complemented by the vibrant, spicy salsa. Perfect for a special occasion or a weekend cookout, Grilled Ribeye with Hatch Chile Avocado Salsa is a show-stopping meal that’s sure to impress.

2. Ninja Foodi Beef Taco Soup with Hatch Chiles

Ninja Foodi Beef Taco Soup with Hatch Chiles is a hearty and flavorful dish that brings together the best of Tex-Mex cuisine in a comforting bowl. This soup is made with tender, seasoned beef, rich tomatoes, and a blend of spices, all simmered to perfection in the Ninja Foodi. The addition of Hatch chiles adds a smoky, slightly spicy kick that elevates the flavors and gives the soup a unique twist. Perfect for a cozy dinner or an easy weeknight meal, this Beef Taco Soup is not only delicious but also incredibly easy to make, thanks to the convenience of the Ninja Foodi. Top it with your favorite taco toppings like shredded cheese, avocado, or tortilla chips, and you’ve got a satisfying meal that the whole family will love.

3. Vegetarian Hatch Chile Enchiladas

Vegetarian Hatch Chile Enchiladas are a delicious and satisfying dish that highlights the smoky, earthy flavors of Hatch chiles in a meat-free format. These enchiladas are filled with a hearty mixture of beans, corn, and melty cheese, all wrapped in soft tortillas and smothered in a rich Hatch chile sauce. The chiles add just the right amount of heat and depth of flavor, making each bite incredibly flavorful. Perfect for weeknight dinners or a special occasion, these enchiladas are a great way to enjoy the unique taste of Hatch chiles in a comforting, vegetarian-friendly meal. Serve them with your favorite toppings like sour cream, avocado, or fresh cilantro for a complete and satisfying meal.

4. Citrus-Marinated Pork Chops with Hatch Chile

Citrus-Marinated Pork Chops with Hatch Chile is a vibrant and flavorful dish that combines the zesty brightness of citrus with the smoky heat of Hatch chiles. The pork chops are marinated in a blend of fresh orange and lime juices, garlic, and spices, infusing them with a tangy and aromatic flavor. Once grilled or seared to perfection, the pork chops are paired with roasted Hatch chiles, which add a delicious kick and a touch of earthiness to the dish. This combination creates a mouthwatering balance of flavors that’s both refreshing and hearty. Perfect for a summer barbecue or a cozy dinner at home, these Citrus-Marinated Pork Chops with Hatch Chile are sure to be a hit with anyone who loves bold, savory dishes.

5. Hatch Green Chile Chorizo Pinwheels – Three Olives Branch

Hatch Green Chile Chorizo Pinwheels are a spicy and savory appetizer that’s perfect for any gathering. These pinwheels combine the smoky heat of Hatch green chiles with the bold, flavorful kick of chorizo, all wrapped up in flaky puff pastry. As they bake, the flavors meld together, creating a deliciously crispy and gooey bite-sized snack. Ideal for parties, game days, or any time you’re craving something with a little spice, these pinwheels are easy to make and guaranteed to impress your guests. Serve them warm for the best experience, and watch them disappear off the plate in no time!

6. Hatch Chili with Turkey

Hatch Chili with Turkey is a flavorful and hearty dish that brings together the smoky, spicy taste of Hatch chiles with lean, tender ground turkey. This chili is a lighter take on the classic comfort food, offering a perfect balance of heat and richness. The ground turkey absorbs the robust flavors of the Hatch chiles, tomatoes, and spices, creating a warming bowl of chili that’s both satisfying and nutritious. Ideal for a cozy dinner or meal prep, this Hatch Chili with Turkey is a delicious way to enjoy the unique taste of Hatch chiles while keeping things light and healthy. Top it with your favorite chili fixings like cheese, sour cream, or avocado for an extra layer of flavor.

7. Green Chile Chicken Pasta

Green Chile Chicken Pasta is a creamy and comforting dish that combines tender chicken with the smoky, slightly spicy flavor of green chiles. This pasta dish features a rich, cheesy sauce that clings to every bite of pasta, while the green chiles add a burst of flavor that elevates the dish to something truly special. The chicken is cooked until juicy and then mixed with the pasta and sauce, creating a meal that’s both hearty and satisfying. Perfect for a weeknight dinner or a special occasion, Green Chile Chicken Pasta is a crowd-pleaser that’s easy to make and full of bold, delicious flavors.

8. Hatch Chile Bacon Grilled Cheese {With Chipotle Mayonnaise}

Hatch Chile Bacon Grilled Cheese with Chipotle Mayonnaise is a decadent twist on the classic grilled cheese sandwich. This version layers crispy bacon, smoky Hatch chiles, and melty cheese between two slices of buttery, toasted bread. What sets it apart is the addition of a zesty chipotle mayonnaise, which adds a smoky, spicy kick that perfectly complements the rich flavors of the bacon and cheese. The Hatch chiles bring a subtle heat and earthiness, making each bite a flavorful experience. Ideal for a satisfying lunch or an indulgent snack, this grilled cheese is a gourmet upgrade that’s both easy to make and incredibly delicious.

9. Instant Pot Pork and Hatch Chile Soup

Instant Pot Pork and Hatch Chile Soup is a flavorful and comforting dish that combines tender chunks of pork with the smoky, slightly spicy taste of Hatch chiles. Made conveniently in the Instant Pot, this soup is rich and hearty, with a broth that’s infused with the earthy flavors of the chiles, savory pork, and a blend of spices. The pressure cooking process ensures that the pork becomes incredibly tender while the flavors meld together beautifully. Perfect for a cozy dinner, this soup is both satisfying and full of bold, Southwestern-inspired flavors that are sure to warm you up on any day.

10. Easy Roasted Hatch Chile Spicy Hummus

Easy Roasted Hatch Chile Spicy Hummus is a vibrant and flavorful twist on the classic hummus, featuring the smoky heat of roasted Hatch chiles. This recipe blends creamy chickpeas with the rich, charred flavor of roasted chiles, creating a hummus that’s both spicy and smooth. The addition of garlic, lemon juice, and tahini enhances the flavor, while the roasted Hatch chiles provide a delightful kick. Perfect for dipping veggies, spreading on sandwiches, or enjoying with pita chips, this hummus is a delicious and versatile addition to any snack spread. Quick to make and packed with bold flavors, it’s an irresistible treat for hummus lovers and spice enthusiasts alike.

11. Pork and Hatch Chile

Pork and Hatch Chile is a mouthwatering dish that combines tender, flavorful pork with the distinctive smoky heat of Hatch chiles. The pork, often slow-cooked or braised, absorbs the rich flavors of the chiles, creating a hearty and satisfying meal. Whether used in stews, tacos, or as a filling for sandwiches, the Hatch chiles add a depth of flavor and a touch of heat that perfectly complements the savory pork. This combination of ingredients results in a dish that’s both comforting and exciting, ideal for those who love bold, Southwestern-inspired flavors. Perfect for a family dinner or a gathering with friends, Pork and Hatch Chile is sure to impress with its deliciously complex taste.

12. Four Cheese Mac and Cheese with Hatch Chiles

Four Cheese Mac and Cheese with Hatch Chiles is a decadent and flavorful twist on the classic comfort food. This rich and creamy mac and cheese features a blend of four cheeses—often including sharp cheddar, mozzarella, gouda, and parmesan—melted together to create a luscious, cheesy sauce. The addition of Hatch chiles brings a smoky, spicy kick that elevates the dish with a subtle heat and a depth of flavor. The chiles are mixed throughout the creamy cheese sauce, adding a delicious contrast to the velvety texture of the macaroni. Baked until bubbly and golden, this mac and cheese is perfect for a cozy dinner or as a standout side dish at any gathering.

13. Roasted Tomatillo and Hatch Green Chile Salsa

Roasted Tomatillo and Hatch Green Chile Salsa is a vibrant and zesty salsa that brings together the tangy freshness of roasted tomatillos and the smoky heat of Hatch green chiles. The tomatillos are roasted to bring out their natural sweetness and depth of flavor, while the Hatch chiles add a robust, spicy kick. This salsa is perfect for adding a burst of flavor to tacos, grilled meats, or simply enjoyed with tortilla chips. The combination of roasted tomatillos and Hatch chiles creates a balanced salsa that’s both tangy and smoky, making it a versatile addition to a variety of dishes. Ideal for entertaining or just enhancing your everyday meals, this salsa is sure to become a favorite.

14. Hatch Green Chile Cheddar Cornbread

Hatch Green Chile Cheddar Cornbread is a savory and flavorful twist on traditional cornbread, combining the earthy heat of Hatch green chiles with sharp cheddar cheese. This cornbread is made with a blend of cornmeal and flour, creating a moist and tender texture that’s enhanced by the spicy kick of the green chiles and the rich, creamy taste of cheddar. Baked until golden brown, it’s perfect as a side dish for soups, stews, or barbecues, or enjoyed on its own with a pat of butter. The Hatch chiles add a delightful smoky depth, making this cornbread a standout addition to any meal. Ideal for gatherings or a comforting family dinner, this cornbread brings a deliciously unique flavor to the table.