Taco Crock Pot Hashbrown Casserole

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Taco Crock Pot Hashbrown Casserole is a delicious and easy-to-make dish that brings together the comforting flavors of a classic hashbrown casserole with the bold, zesty taste of tacos. This recipe is perfect for busy weeknights or lazy weekends when you want something hearty and satisfying with minimal effort. Simply toss everything into your slow cooker, and let the magic happen while you go about your day. The combination of tender hashbrowns, seasoned ground beef, and melty cheese makes this dish a family favorite that will have everyone coming back for seconds.

What makes this Taco Crock Pot Hashbrown Casserole even better is its versatility. You can customize it with your favorite taco toppings like sour cream, salsa, or avocado, and it’s a great way to use up leftover ingredients. Whether you’re serving it for dinner, a potluck, or a game day gathering, this casserole is sure to impress with its rich, comforting flavors and easy preparation. Plus, it’s all made in one pot, so cleanup is a breeze!

Ingredients & Substitutions

1 lb ground beef

2 cloves garlic minced

1 oz packet taco seasoning

10.5 oz cheddar cheese soup

30 oz frozen shredded hashbrowns

2 cups shredded taco style cheese divided

How to Make Crock Pot Broccoli Cheddar Soup:

• Brown your ground beef with garlic and drain
  
• In a large bowl, mix all ingredients together, except for 1 cup of shredded cheese and pour into lightly greased 6-quart crock pot or casserole crock pot
  
• Top all the ingredients with your remaining cheese
  
• Cover and cook on low for 4-5 hours or high for 2-2.5 hours
  
• If desired and using a oven safe crock, place in broiler on high for approximately 90 seconds to brown cheese on top