Irresistible Baked Crunchy Hot Honey Chicken Recipe for a Flavorful Meal!

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If you’re craving something sweet, spicy, and irresistibly crunchy, Baked Crunchy Hot Honey Chicken is the dish for you. This recipe takes tender chicken, coats it in a crispy, golden crust, and then drizzles it with a homemade hot honey sauce that’s the perfect balance of heat and sweetness. It’s a deliciously bold twist on classic baked chicken that’s sure to become a favorite in your dinner rotation.

Baked Crunchy Hot Honey Chicken is the ultimate comfort food with a kick. The combination of crispy baked chicken and the unique flavor of hot honey creates a mouthwatering dish that’s both satisfying and exciting. Whether you’re serving it for a casual weeknight dinner or a special occasion, this recipe brings a delightful mix of textures and tastes that will leave everyone reaching for seconds.

Ingredients & Substitutions

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 2 cups cornflakes cereal, crushed
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 teaspoon paprika
• 1/4 teaspoon black pepper
• Cooking spray or vegetable oil (for greasing)

For the Hot Honey Glaze:

• 1/4 cup honey
• 2 tablespoons hot sauce (adjust to your spice preference)
• 1 tablespoon melted butter
• 1 teaspoon apple cider vinegar

How to Make Baked Crunchy Hot Honey Chicken.:

• Preheat your oven to 375°F (190°C). Place a wire rack on a baking sheet and lightly grease it with cooking spray or vegetable oil. This will help the chicken cook evenly and become crispy.
  
• Start by setting up a breading station. In one shallow dish, place the flour. In another dish, beat the eggs. In a third dish, combine the crushed cornflakes, garlic powder, paprika, salt, and black pepper.
  
• Take each chicken breast and dip it into the flour, ensuring it’s evenly coated. Shake off any excess flour.
  
• Next, dip the chicken into the beaten eggs, allowing any excess to drip off.
  
• Finally, coat the chicken with the seasoned cornflakes mixture, pressing it onto the chicken to adhere.
  
• Place the breaded chicken breasts on the prepared wire rack on the baking sheet. Make sure there is some space between each piece for even cooking.
  
• Bake the chicken in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C).
  
• While the chicken is baking, prepare the hot honey glaze. In a small bowl, mix together the honey, hot sauce, melted butter, and apple cider vinegar. Adjust the amount of hot sauce to your desired level of spiciness.
  
• Once the chicken is cooked, remove it from the oven. Brush the hot honey glaze generously over each piece of chicken while it’s still hot.
  
• Allow the chicken to cool slightly, then serve it with your favorite side dishes. It’s delicious with coleslaw, roasted vegetables, or a simple green salad.