Delicious Pan Fried Cod with Lemon Butter Sauce Recipe

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Imagine sinking your fork into a perfectly cooked piece of cod with a crispy exterior and a tender, flaky interior. That’s exactly what you get with this Pan Fried Cod with Lemon Butter Sauce. It’s a simple yet elegant dish that brings out the best in fresh cod, enhanced by a rich and zesty lemon butter sauce. Whether you’re a seafood lover or just looking for an easy weeknight dinner, this recipe is sure to impress with its bright flavors and satisfying crunch.

Cooking this dish is a breeze, making it perfect for busy nights when you want something special without spending hours in the kitchen. The cod gets a quick sear in the pan, creating a golden crust that pairs beautifully with the tangy and buttery sauce. Serve it alongside a fresh salad or some roasted veggies for a meal that feels both luxurious and homey. Your taste buds will thank you!

Ingredients & Substitutions

• 4 cod fillets 6 oz each, patted dry
• 2 tbsp olive oil
• Kosher salt and freshly ground black pepper
• 4 tbsp unsalted butter
• Juice of 1 lemon
• 2 tbsp finely chopped fresh herbs parsley, dill, tarragon

How to Make Pan Fried Cod with Lemon Butter Sauce:

• Pat cod fillets completely dry and season both sides with salt, pepper and fresh herbs.
• Heat olive oil in a large skillet over medium-high heat until shimmering.
• Add cod fillets and cook for 4-5 minutes per side until opaque and flaky in the center when tested with a fork. Transfer to a plate.
• Reduce heat to medium and add butter to the skillet. Once melted, stir in lemon juice and more fresh herbs. Taste and season with salt and pepper as needed.
• Pour the lemon butter sauce over the cod fillets and serve immediately, garnished with extra herbs if desired.