If you’re looking for a dip that’s refreshing, creamy, and perfect for any occasion, this tzatziki recipe is the one you need. Tzatziki is a classic Mediterranean dip, known for its cool, tangy flavor and smooth texture. This recipe takes it to the next level, combining fresh cucumbers, rich Greek yogurt, and just the right amount of garlic and lemon. It’s super easy to whip up and pairs beautifully with grilled meats, veggies, or even a piece of pita bread.

What makes this tzatziki special is how well the simple ingredients come together. The cucumbers add a refreshing crunch, while the yogurt makes it nice and creamy. A bit of garlic gives it a subtle kick, and lemon juice brings a bright, zesty flavor. Drizzle some olive oil on top, sprinkle a little dill, and you’ve got the World’s Best Tzatziki—perfect for dipping, spreading, or just eating by the spoonful!

Ingredients & Substitutions

Greek Yogurt: This is the creamy, thick base of the sauce. I usually go for full-fat plain Greek yogurt for the best texture, but non-fat yogurt works too. You can also use regular plain yogurt, but keep in mind your tzatziki will be thinner and less tangy. If you’re looking for a dairy-free option, coconut yogurt is a good substitute, though it will have a different flavor and a thinner consistency.

Cucumber: The secret to that crisp, refreshing crunch! You’ll need about 8 ounces, which is typically one medium-sized cucumber. I always grate my cucumbers for tzatziki, but if you don’t have a grater, finely chopping them works too.

Extra Virgin Olive Oil: I prefer this for its fruity, peppery taste, but you can use light olive oil or even avocado oil if you want a milder flavor.

Lemon Juice: Fresh lemon juice gives the best taste, but bottled lemon juice works just fine for convenience. Lime juice or vinegar can also be used, but lemon is the traditional choice.

Garlic: Fresh garlic cloves are ideal, but if you’re in a hurry, 1 teaspoon of jarred minced garlic will work.

Fresh Herbs: I like to use fresh dill and parsley to keep the sauce tasting bright and fresh. You can add fresh mint too if you prefer. I don’t recommend dried herbs for this recipe.

Sea Salt: Don’t forget to add a pinch of sea salt to bring all the flavors together!

How To Make Tzatziki Sauce

In a medium bowl, whisk together the yogurt, olive oil, lemon juice, fresh herbs, garlic, and salt.
Wrap the minced or grated cucumber in a kitchen towel and squeeze over the sink to release as much water as possible.
Stir the cucumber into the bowl with the other ingredients. Your tzatziki sauce is ready to enjoy!