Delicious Greek Chicken and Lemon Rice Recipe for a Flavorful Meal

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If you’re craving something fresh and flavorful, this Greek Chicken and Lemon Rice recipe is perfect! With tender chicken marinated in Mediterranean herbs and spices, paired with zesty lemon-infused rice, it’s a delicious way to bring Greek flavors to your kitchen. The dish is simple yet packed with vibrant taste, ideal for family dinners or when you want to impress guests.

The lemony rice cooks right in the same pot with the chicken, soaking up all those savory juices and creating a harmony of flavors. Pair it with a crisp salad or some roasted vegetables for a complete meal that’s as comforting as it is satisfying.

Ingredients & Substitutions

Chicken

• 1.5 lb skinless boneless chicken thighs
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon red pepper flakes
• 2 tablespoons olive oil
• ½ teaspoon EACH Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, pepper
• 1 cup heavy cream
• ½ cup Parmesan cheese, grated
• ½ cup sun-dried tomatoes, chopped
• Basil leaves for garnish

Greek lemon rice

• 1 tablespoon olive oil
• 8 oz grape tomatoes sliced in half
• 5 cloves garlic minced
• 1 teaspoon dried oregano
• ¼ teaspoon salt
• 5 oz fresh spinach chopped
• 3 tablespoons freshly squeezed lemon juice
• 2 cups cooked jasmine rice
• 15 oz chickpeas canned

Feta cheese mixture

• 6 oz feta cheese diced into small cubes
• 1 tablespoon extra virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon dried oregano
• ¼ teaspoon dried oregano
• 2 tablespoons chopped fresh oregano optional
• fresh oregano for garnish

How to Make Greek Chicken and Lemon Rice:

• How to Cook Chicken: Season chicken thighs with oregano, paprika, salt, and red pepper flakes. Heat a skillet over medium for 2 minutes, add 2 tbsp of olive oil, and cook chicken for 5 minutes on one side. Flip, reduce heat, and cook for another 5 minutes until the chicken reaches 165°F (74°C). Remove from skillet.
• How to Make Greek Lemon Rice: In the same skillet, cook half the tomatoes, garlic, oregano, and salt in olive oil for 2 minutes. Stir in spinach, rice, chickpeas, lemon juice, and remaining tomatoes. Reheat and combine.
• Feta Mixture: Mix feta, olive oil, lemon juice, dried and fresh oregano in a bowl.
• Assembly: Mix half the feta into the rice, add chicken slices, and reheat. Top with the remaining feta and fresh oregano. Season with salt and pepper.