Triple Chocolate Brownies

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Want to make the most decadent triple chocolate brownies at home? These rich and fudgy brownies are packed with three types of chocolate and taste absolutely incredible! This easy recipe uses simple ingredients and creates the ultimate chocolate lover’s dream that looks amazing but is simple to make. The brownies bake perfectly and come out fudgy every time, making them great for chocolate cravings, special occasions, or impressing your friends and family.

These amazing triple chocolate brownies are loved by every chocolate fan who tries them. The recipe makes thick and gooey brownies with cocoa powder, melted chocolate, and chocolate chips all in one perfect bite. This wonderful dessert is perfect for birthdays, holidays, or any time you want the richest chocolate treat possible. The brownies are also great for cutting into squares, serving warm with ice cream, or wrapping up as gifts.

Ingredients & Substitutions

• ½ cup melted butter
• 4 oz dark chocolate, melted
• 1 ¼ cups sugar
• 3 large eggs
• 1 teaspoon vanilla
• ¾ cup all-purpose flour
• ¼ cup cocoa powder
• ½ teaspoon salt
• 1 cup chocolate chips
• ½ cup chopped chocolate chunks

How to Make Best Triple Chocolate Brownies:

• Get ready to bake: Heat your oven to 350°F. Line a 9×9 inch baking pan with parchment paper and spray with cooking spray. This makes removing the brownies super easy.
• Melt chocolate: In a microwave-safe bowl, melt dark chocolate in 30-second intervals, stirring between each one until smooth. Let it cool slightly.
• Mix wet ingredients: In a large bowl, whisk together melted butter, melted chocolate, and sugar until well combined. Beat in eggs one at a time, then add vanilla.
• Add dry ingredients: Sift flour, cocoa powder, and salt into the chocolate mixture. Stir gently until just combined – don’t overmix or brownies will be tough.
• Fold in chocolate: Gently fold in chocolate chips and chocolate chunks until evenly distributed throughout the batter.
• Pour and spread: Pour the batter into your prepared pan and spread it evenly with a spatula. The batter will be thick and fudgy.
• Bake to perfection: Bake for 25-30 minutes until a toothpick inserted in the center comes out with a few moist crumbs. Don’t overbake – slightly underdone is better for fudgy brownies.
• Cool and cut: Let brownies cool completely in the pan for at least 2 hours before cutting. This helps them set properly and makes cleaner cuts.

Kitchen Items You’ll Need

• 9×9 inch baking pan
• Large mixing bowl
• Microwave-safe bowl
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Parchment paper
• Wire cooling rack