Fudgy Brookies Brownies

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Want to make the most amazing fudgy brookies brownies at home? These incredible treats combine rich brownies with chocolate chip cookies in one delicious bite and taste absolutely perfect! This easy recipe uses simple ingredients and creates the ultimate dessert that looks impressive but is simple to make. The brookies bake beautifully and come out perfect every time, making them great for parties, bake sales, or treating your family to something extra special.

These amazing fudgy brookies brownies are loved by everyone who tries them. The recipe makes thick and fudgy brownies on the bottom with soft chocolate chip cookie dough on top, creating the best of both worlds in every bite. This wonderful dessert is perfect for people who can’t decide between brownies and cookies, bringing to potlucks, or enjoying as the ultimate comfort food. The brookies are also great for cutting into squares and sharing with friends.

Ingredients & Substitutions

For the brownie layer:

• ½ cup melted butter
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla
• ⅓ cup cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt

For the cookie layer:

• ½ cup softened butter
• ½ cup brown sugar
• ¼ cup white sugar
• 1 large egg
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chocolate chips

How to Make Best Fudgy Brookies Brownies:

• Get ready to bake: Heat your oven to 350°F. Line an 8×8 inch baking pan with parchment paper and spray with cooking spray. This makes removing the brookies super easy.
• Make brownie batter: In a large bowl, mix melted butter and sugar until smooth. Beat in eggs and vanilla until well combined.
• Add dry ingredients: Stir in cocoa powder, flour, and salt until the batter is smooth and chocolatey. Don’t overmix.
• Spread brownie layer: Pour the brownie batter into your prepared pan and spread it evenly with a spatula.
• Make cookie dough: In another bowl, cream softened butter with brown sugar and white sugar until fluffy. Beat in egg and vanilla until smooth.
• Finish cookie dough: Mix in flour, baking soda, and salt until just combined. Fold in chocolate chips until evenly distributed.
• Add cookie layer: Drop spoonfuls of cookie dough over the brownie batter. Gently spread it to cover most of the brownie layer, leaving some gaps for a rustic look.
• Bake and cool: Bake for 35-40 minutes until the cookie top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs. Cool completely in the pan before cutting.

Kitchen Items You’ll Need

• 8×8 inch baking pan
• Large mixing bowl
• Medium mixing bowl
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Parchment paper
• Wire cooling rack