Garlic Butter Chicken

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Looking for a quick and delicious meal that’s packed with flavor? Look no further than this garlic butter chicken recipe. This dish features tender chicken smothered in a creamy, buttery sauce that’s infused with the aromatic goodness of garlic. The sauce is tangy and slightly sweet, creating a perfectly balanced flavor profile. Serve this dish over a bed of rice or with your favorite sides for a satisfying and unforgettable meal.

Garlic butter chicken is a classic dish that’s sure to satisfy any craving. Juicy chicken pieces are coated in a rich, creamy sauce made with garlic, butter, and a hint of lemon. The combination of flavors is simply irresistible! This recipe is easy to follow and can be prepared in under 30 minutes, making it perfect for a weeknight dinner.

Ingredients & Substitutions

• Olive oil
• Boneless skinless chicken breasts
• 21 Salute Seasoning (or poultry seasoning)
• Salt
• Pepper
• White wine or chicken broth
• Butter
• Garlic
• Fresh parsley, optional

How to Make Korean Corn Cheese:

• To a large skillet, add olive oil, chicken breasts seasoned with 21 Salute Seasoning, salt, pepper, and sear on the first side for about 5 minutes.
• Flip chicken oven and cook on the second side for about 5 minutes.
• When the chicken is done and cooked through, remove it from the pan and allow it to rest on a plate.
• Deglaze your pan with a splash of wine, add the butter, garlic, and cook for one minute, or until the butter has melted and the garlic is fragrant.
• Return the chicken to the pan, toss it in the garlic butter sauce, garnish with parsley, and serve.

Kitchen Items You’ll Need

• Mixing bowl
• Wooden spoon or spatula for mixing
• Measuring spoons
• Oven mitts for handling the hot skillet
• Baking rack