Pistachio Brownies

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Want to make unique and delicious pistachio brownies at home? These rich and fudgy brownies are packed with crunchy pistachios and taste absolutely amazing! This easy recipe uses simple ingredients and creates a perfect nutty twist on classic brownies that looks beautiful but is simple to make. The brownies bake perfectly and come out fudgy every time, making them great for trying something new, special occasions, or surprising your friends and family.

These incredible pistachio brownies are loved by everyone who tries them. The recipe makes thick and chewy brownies with rich chocolate flavor and crunchy pistachio pieces that add the perfect nutty taste and texture. This wonderful dessert is perfect for pistachio lovers, bringing to parties, or enjoying as a unique treat that stands out from regular brownies. The brownies are also great for cutting into squares, serving with coffee, or giving as homemade gifts.

Ingredients & Substitutions

• ½ cup melted butter
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla
• ⅓ cup cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ¾ cup shelled pistachios, chopped
• ½ cup chocolate chips
• 2 tablespoons pistachio paste (optional)

How to Make Best Triple Chocolate Brownies:

• Get ready to bake: Heat your oven to 350°F. Line an 8×8 inch baking pan with parchment paper and spray with cooking spray. This makes removing the brownies super easy.
• Prepare pistachios: Roughly chop shelled pistachios into small pieces. Save some whole ones for topping if you want extra crunch on top.
• Mix wet ingredients: In a large bowl, whisk together melted butter and sugar until smooth. Beat in eggs one at a time, then add vanilla and pistachio paste if using.
• Add dry ingredients: Sift cocoa powder, flour, and salt into the wet mixture. Stir gently until just combined – don’t overmix or brownies will be tough.
• Fold in pistachios: Gently fold in chopped pistachios and chocolate chips until evenly distributed throughout the batter.
• Pour and spread: Pour the batter into your prepared pan and spread it evenly with a spatula. Sprinkle extra pistachios on top if desired.
• Bake to perfection: Bake for 25-30 minutes until a toothpick inserted in the center comes out with a few moist crumbs. Don’t overbake – slightly underdone keeps them fudgy.
• Cool and cut: Let brownies cool completely in the pan for at least 2 hours before cutting. This helps them set properly and makes cleaner cuts.

Kitchen Items You’ll Need

• 8×8 inch baking pan
• Large mixing bowl
• Measuring cups and spoons
• Whisk Rubber spatula
• Knife for chopping pistachios
• Parchment paper
• Wire cooling rack